18 Mini Tart Flavours You Need to Try From Petite Joie, Klang
18 Mini Tart Flavours You
Need to Try From Petite Joie
Okay, let's be real — looking at 18 different mini tart flavours is both a blessing and a crisis. Do you go classic? Do you go adventurous? Do you just order one of everything and regret nothing? (Spoiler: the last option is always correct.)
These bite-sized beauties are baked fresh with our signature buttery pastry — the kind that shatters perfectly and bursts with the fragrant of butter with every bite. Each tart is filled with rich, thoughtfully crafted fillings that range from comforting classics to unexpected flavour combos you won't find just anywhere in Klang Valley!
We broke down all 18 flavours across four categories — Classic, Tea, Fruit, and Cheese — so you can plan your order. 🧁
The OGs. These are the flavours that started it all — familiar, indulgent, and dangerously easy to finish in one sitting.
The one that needs no introduction. A smooth, velvety chocolate filling nestled in that golden buttery crust — it's the flavour equivalent of a warm hug. If this is your first time trying our tarts, you start here. No exceptions.
Bold, slightly bitter, deeply aromatic. Strong coffee-infused ganache complements so well with the buttery tart shell.
The classic duo that everyone loves. Rich chocolate base topped with a fresh strawberry, the bright and juicy sweetness of the strawberry perfectly complements the richness of chocolate.
The fancy one in the room. Nutty, subtly sweet, and unmistakably pistachio — this flavour has a quiet confidence about it. It doesn't need to shout. One bite and you'll know exactly why it's priced a little higher.
Intensely rich, deeply bittersweet — made with premium Belgian chocolate for that smooth, luxurious finish. Dark chocolate lovers, this one is made for you.
A true masterpiece of indulgence and our most sought-after creation. These one-of-a-kind mini tarts feature a luxurious medley of premium macadamias, tangy cranberries, and crunchy pumpkin seeds—all nestled within our signature handcrafted buttery shell. These golden gems are an irreplaceable classic that you won’t find anywhere else!
For the matcha girlies, and the houjicha fans. Our tea-based tarts are made using premium Japanese matcha, it can never go wrong.
Earthy matcha balanced with a sprinkle of luxurious Maldon sea salt. Genuinely delicious.
The flavour combination that has gone viral all around the world for good reason. A creamy matcha filling crowned with a fresh strawberry — it's vibrant and tastes as good as it looks.
Houjicha's roasted, caramel-like warmth paired with sea salt, it becomes complex and deeply comforting. This is the flavour for people who love their desserts a little less sweet and a lot more interesting.
The roasty warmth of houjicha against juicy blueberries creates this sweet-tart balance. This combination sounds unexpected but absolutely delivers.
Fresh, bright, and just a little bit fancy. These are the flavours that make your dessert table look so vibrant!
The crowd-pleaser of the fruit category. A colourful medley of fresh fruit (kiwi, strawberry & grape) on a vanilla custard base — it's a classic that everyone loves!
Delicately sweet longan paired with vanilla custard base is a combination that feels familiar.
A gorgeous tangle of fresh strawberries and blueberries piled on a creamy vanilla custard filling. This tart is calling your name, berries lovers!
A classic French patisserie staple — miniaturised and made irresistible. Zesty lemon curd crowned with a fluffy torched meringue that's lightly golden on the outside and pillowy soft within. Sweet and tangy at the same time — this one is a showstopper on any dessert table.
Bright, citrusy yuzu curd made using yuzu imported from Japan crowned beneath a cloud of torched meringue — it's unique, intensely fragrant, and unlike anything else on this list!
Cheese tarts — exactly as good as it sounds. Rich, creamy, and dangerously addictive.
Creamy cheese filling with Biscoff spread center, drizzled with more Biscoff spread and topped off with crushed Biscoff cookies. It's the iconic caramel-cookie flavor of Biscoff that will make you drool.
Cheesecake meets strawberry tart — and it's the crossover we didn't know we needed. Tangy strawberry-infused cream cheese filling with strawberry confit centre, topped with fresh strawberry. Bright, pretty, and utterly satisfying.
Chocolate + cheese in one tiny, perfect tart — it sounds indulgent because it is.
Ready to place your order?
Available in boxes of 12pcs, 25pcs, or the epic 125pcs Party Set.
Pickup at Fino Coffee, Bandar Botanic, Klang. Contact us for delivery arrangement across Klang Valley