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Almond Tiramisu Cake

Almond Tiramisu Cake

RM155.00
RM155.00
Sale Sold out
  • Transport by car (not motorcycle) with high AC. Place on a flat surface (ideally carpet) to prevent damage.
  • Best consumed within the day of receipt (viable for up to 48 hours). Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.
  • For tarts, avoid sealing or humid spots (eg. moisture-heavy fridge/airtight containers) to preserve crispness.

Layers of homemade savoiardi (sponge fingers) soaked in dark-roast espresso & liquour, premium Italian mascarpone, cocoa powder, cocoa nibs, and caramelised almonds that add the crunch & nutty kick!

The default comes with alcohol. Alcohol-free version is available.

*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
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