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Black Forest Cake

Black Forest Cake

RM100.00
RM100.00
Sale Sold out
  • Transport by car (not motorcycle) with high AC. Place on a flat surface (ideally carpet) to prevent damage.
  • Best consumed within the day of receipt (viable for up to 48 hours). Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.
  • For tarts, avoid sealing or humid spots (eg. moisture-heavy fridge/airtight containers) to preserve crispness.

Three layers of chocolate chiffon cake filled with homemade cherry confit, dark chocolate ganache, and chocolate chantilly.

Our version of it is a modern ode to a timeless classic, a cake with deep cocoa notes laced with vibrant cherries never tasted so good. Each bite of this cake is rich yet refreshing, balancing deep cocoa intensity with the bright tang of cherries.

*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
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