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Chocolate Pistachio Cake

Chocolate Pistachio Cake

RM125.00
RM125.00
Sale Sold out
  • Transport by car (not motorcycle) with high AC. Place on a flat surface (ideally carpet) to prevent damage.
  • Best consumed within the day of receipt (viable for up to 48 hours). Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.
  • For tarts, avoid sealing or humid spots (eg. moisture-heavy fridge/airtight containers) to preserve crispness.

Between the chocolate chiffon layers, we have dark chocolate ganache, pistachio feuilletine & crushed pistachios, whipped pistachio ganache, and chocolate chantilly. and nama chocolate (生巧).

The toppings of the cake feature dark chocolate ganache drips and whipped pistachio cream, while the center showcases our nama chocolate cubes made in house – a silky Japanese chocolate ganache with a melt-in-your-mouth texture.

*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
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