Houjicha Lemon Cake

Three layers of houjicha chiffon cake filled with lemon curd, houjicha ganache, chantilly cream, and masked with rich houjicha cream.

Made using premium houjicha imported from Japan! The warm, roasted notes of houjicha meet the light tanginess of lemon, it's a flavour combination that soothes and uplifts all at once.

*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!