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Houjicha Lemon Cake

Houjicha Lemon Cake

RM100.00
RM100.00
Sale Sold out
  • Transport by car (not motorcycle) with high AC. Place on a flat surface (ideally carpet) to prevent damage.
  • Best consumed within the day of receipt (viable for up to 48 hours). Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.
  • For tarts, avoid sealing or humid spots (eg. moisture-heavy fridge/airtight containers) to preserve crispness.

Three layers of houjicha chiffon cake filled with lemon curd, houjicha ganache, chantilly cream, and masked with rich houjicha cream.

Made using premium houjicha imported from Japan! The warm, roasted notes of houjicha meet the light tanginess of lemon, it's a flavour combination that soothes and uplifts all at once.

*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
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