Three layers of matcha chiffon cake filled with yuzu curd, matcha ganache, chantilly cream, and masked with rich matcha cream.
Made using premium matcha and yuzu imported from Japan! One of the very first matcha cakes we’ve created, this cake balances the bitterness of green tea with bright citrus notes. A real refreshing treat!
*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
