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Matcha Yuzu Cake

Matcha Yuzu Cake

RM100.00
RM100.00
Sale Sold out
  • Transport by car (not motorcycle) with high AC. Place on a flat surface (ideally carpet) to prevent damage.
  • Best consumed within the day of receipt (viable for up to 48 hours). Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.
  • For tarts, avoid sealing or humid spots (eg. moisture-heavy fridge/airtight containers) to preserve crispness.

Three layers of matcha chiffon cake filled with yuzu curd, matcha ganache, chantilly cream, and masked with rich matcha cream.

Made using premium matcha and yuzu imported from Japan! One of the very first matcha cakes we’ve created, this cake balances the bitterness of green tea with bright citrus notes. A real refreshing treat!

*Photos are for illustration only. Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
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