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Triple Matcha Cake

Triple Matcha Cake

RM100.00
RM100.00
Sale Sold out
  • Transport by car (not motorcycle) with high AC. Place on a flat surface (ideally carpet) to prevent damage.
  • Best consumed within the day of receipt (viable for up to 48 hours). Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.
  • For tarts, avoid sealing or humid spots (eg. moisture-heavy fridge/airtight containers) to preserve crispness.

This cake is called triple matcha for a reason as it is composed of three distinct matcha elements: matcha chiffon, matcha ganache and matcha chantilly cream.

Made using premium matcha imported from Japan! This cake is for those who seek matcha in its truest, most unapologetic form as it honors matcha's complex flavor—grassy, earthy, and gently bitter.

Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!
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