Triple Matcha Cake

This cake is called triple matcha for a reason as it is composed of three distinct matcha elements: matcha chiffon, matcha ganache and matcha chantilly cream.

Made using premium matcha imported from Japan! This cake is for those who seek matcha in its truest, most unapologetic form as it honors matcha's complex flavor—grassy, earthy, and gently bitter.

Designs may vary from photos — let us know if you have a preferred design, and we’ll do our best to accommodate!